Importance of eating
Turkey, mince, stewed
Is a good source of vitamins, minerals, proteins and fiber
Turkey, mince, stewed is good for containing the following items :
Sodium mg 45, Potassium mg 210, Calcium mg 15, Phosphorus mg 180, Magnesium mg 21, Iron mg 1, Zinc mg 4, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | MCO | Food Code | 18-354 | Sodium mg | 45 |
| Potassium mg | 210 | Calcium mg | 15 | Magnesium mg | 21 |
| Phosphorus mg | 180 | Iron mg | 1 | Copper mg | 0 |
| Zinc mg | 4 | Chloride mg | 85 | Manganese mg | 0 |
| Energy kcal | 176 | Protein g | 29 | Total nitrogen g | 5 |
| Carbohydrate g | 0 | Fat g | 7 | Starch g | 0 |
| Glucose g | 0 | Galactose g | 0 | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | | Satd FA/100g g | 2 | Mono FA/100g | 2 |
| Poly FA100g | 2 | Cholesterol mg | 120 | | |